Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch. . . and a homemade raspberry dressing brings a delicious tan to the mix!.
Ingredients for Favorite Raspberry Tossed Salad Recipe
1/2 cup Torn red leaf lettuce
0.13 Package spring mix salad greens
0.13 cup Fresh raspberries
0.13 cup Sliced fresh mushrooms
0.06 cup Julienned red onion
0.03 cup Crumbled Feta Cheese
0.03 cup Pecan halves, toasted
1/4 tablespoon 100% raspberry fruit spread, melted
1/4 tablespoon Raspberry Vinegar
1/4 tablespoon Canola oil
1/50 teaspoon Salt
dash Pepper
Nutrition value
134
calories per serving
5 g Fat6 g Protein16 g Carbs11 g FiberOther
Current Totals
Fat
5g
Protein
6g
Carbs
16g
Fiber
11g
MacroNutrients
Carbs
16g
Protein
6g
Fiber
11g
Fats
Fat
5g
Vitamins & Minerals
Calcium
75mg
Iron
4mg
Vitamin A
1050mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
201mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment