Favorite Pot Roast Recipe
Recipe By Taste Of Home
"I love cooking a pot roast on the weekend because it can simmer for hours while I'm doing other things," says Leona Therou of Overland Park, Kansas. Her hearty beef roast with potatoes and carrots makes enough for a family of four with plenty left over.
3.6
28 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Favorite Pot Roast Recipe
- 0.13 Beef rump roast or bottom round roast
- 1/4 tablespoon Canola oil
- 1/4 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.06 teaspoon Dried Thyme
- 0.13 Bay leaf
- 0.38 cup Water divided
- 1 Medium potatoes, peeled and quartered
- 1 inch Large carrots, cut into 2 chunks
- 0.13 pound Small onions, peeled
- 0.06 cup All purpose flour
- 0.06 teaspoon Browning sauce, optional
- As required Additional salt and pepper
Nutrition
value
value
154
calories per serving
3 g Fat3 g Protein27 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs27g
- Fiber4g
MacroNutrients
- Carbs27g
- Protein3g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A354mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home