Peach Blueberry Crisp Recipe

Recipe By Buns In My Oven

This peach blueberry crisp has a simple filling with a thick crisp topping that is hard to resist instructions for using fresh, canned, or frozen peaches

3.9
14 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Peach Blueberry Crisp
plan
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ingredients serve

Ingredients for Peach Blueberry Crisp Recipe

  • 1/2 cup Sliced peaches, see note
  • 3/4 ounce Blueberries, fresh or frozen
  • 1/4 tablespoon Brown sugar
  • 0.38 tablespoon Flour
  • 0.13 teaspoon Lemon juice
  • 0.06 teaspoon Ground cinnamon
  • 0.06 cup Flour
  • 0.06 cup Rolled oats
  • 0.06 cup Brown sugar
  • 0.06 cup Cold butter, cubed
  • 0.06 teaspoon Ground cinnamon
  • 0.03 teaspoon Baking powder
  • dash Dash salt
Nutrition
value
156
calories per serving
4 g Fat2 g Protein27 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    27g
  • Fiber
    3g

MacroNutrients

  • Carbs
    27g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    1mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Buns In My Oven