Favorite Italian Wedding Soup Recipe
Recipe By Taste Of Home
I enjoyed a similar soup for lunch at work one day and decided to re-create it at home. I love the combination of meatballs, vegetables and pasta.
3.7
27 Rating -
Rate
Non Vegdiet
15minstotal
30minsPrep
45minsCook
15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Favorite Italian Wedding Soup Recipe
- 1/5 Large Eggs, Lightly Beaten
- 1/20 cup Seasoned bread crumbs
- 1/10 pound Ground Beef
- 1/10 pound Bulk Italian Sausage
- 0.30 Medium carrots, sliced
- 0.30 Celery ribs, diced
- 1/10 Large onion chopped
- 0.45 teaspoon Olive oil
- 0.30 Garlic Cloves, Minced
- 0.40 can Reduced Sodium Chicken Broth
- 1/5 can Beef broth
- 1/10 Package frozen chopped spinach, thawed and squeezed dry
- 0.03 cup Minced Fresh Basil
- 1/10 Envelope onion soup mix
- 0.45 teaspoon Ketchup
- 1/20 teaspoon Dried Thyme
- 0.30 Bay leaves
- 0.15 cup Uncooked Penne Pasta
Nutrition
value
value
314
calories per serving
14 g Fat24 g Protein33 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein24g
- Carbs33g
- Fiber5g
MacroNutrients
- Carbs33g
- Protein24g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium91mg
- Iron5mg
- Vitamin A1008mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus259mg
- Selenium19mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home