Lamb is a great source of protein and adds a delicious flavor to this Irish stew. If you can't find it at your grocery store, try using beef stew meat instead. Taste of Home Test Kitchen.
1/25 cup Plus 1 tablespoon all purpose flour, divided
0.19 pound Lamb stew meat, cut into 1 inch cubes
0.38 tablespoon Olive oil, divided
0.38 Medium onions, chopped
0.38 Garlic cloves, minced
1/2 cup Reduced sodium beef broth
1/4 Medium potatoes, peeled and cubed
1/2 inch Medium carrots, cut into 1 pieces
0.13 cup Frozen peas
0.13 teaspoon Salt
0.13 teaspoon Dried Thyme
0.06 teaspoon Pepper
0.06 teaspoon Worcestershire sauce
1/4 tablespoon Water
Nutrition value
316
calories per serving
11 g Fat32 g Protein19 g Carbs4 g FiberOther
Current Totals
Fat
11g
Protein
32g
Carbs
19g
Fiber
4g
MacroNutrients
Carbs
19g
Protein
32g
Fiber
4g
Fats
Fat
11g
Vitamins & Minerals
Calcium
54mg
Iron
3mg
Vitamin A
210mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
244mg
Selenium
17mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment