I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. Julie Sterchi, Jackson, Missouri.
Ingredients for Favorite Frosted Cinnamon Rolls Recipe
2.50-3 cup All purpose flour
1/2 Package yellow cake mix
1 Packages quick rise yeast
1.25 cup Warm water
0.13 cup Butter melted
1/4 cup Sugar
1/2 teaspoon Ground cinnamon
As required Frosting
3 tablespoon Butter, Softened
1.50 cup Confectioners' sugar
3/4 teaspoon Vanilla extract
1-1.50 tablespoon 2 milk
Nutrition value
1811
calories per serving
84 g Fat18 g Protein247 g Carbs14 g FiberOther
Current Totals
Fat
84g
Protein
18g
Carbs
247g
Fiber
14g
MacroNutrients
Carbs
247g
Protein
18g
Fiber
14g
Fats
Fat
84g
Vitamins & Minerals
Calcium
156mg
Iron
9mg
Vitamin A
9mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
150mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
6mg
Copper
1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
325mg
Selenium
38mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment