Favorite Corned Beef and Cabbage Recipe
Recipe By Taste Of Home
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. Evelyn Kenney, Trenton, New Jersey.
3.5
26 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Favorite Corned Beef and Cabbage Recipe
- 1/10 Corned beef brisket with spice packet
- 1/5 tablespoon Brown sugar
- 1/5 Bay leaves
- 0.35 pound Small potatoes , peeled
- 0.80 Medium carrots, halved crosswise
- 1/10 Medium head cabbage, cut into wedges
- As required Horseradish Sauce
- 0.30 tablespoon Butter
- 1/5 tablespoon All purpose flour
- 1/10 tablespoon Sugar
- 1/10 tablespoon Cider vinegar
- 0.03 cup Horseradish
Nutrition
value
value
147
calories per serving
2 g Fat4 g Protein28 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs28g
- Fiber7g
MacroNutrients
- Carbs28g
- Protein4g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A1699mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home