Favorite Chicken Potpie Recipe

Recipe By Slurrp

Chicken potpie is a classic comfort food dish that features a creamy filling of tender chicken, vegetables, and herbs, all encased in a flaky pastry crust. This hearty and satisfying dish is perfect for chilly nights or when you're craving a delicious homemade meal. With its rich flavors and comforting textures, chicken potpie is sure to become a favorite in your household.

4
30 Rating -
Rate
Non Vegdiet
15minstotal
40minsPrep
35minsCook
15m.total
40m.Prep
35m.Cook
Favorite Chicken Potpie
plan
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ingredients serve

Ingredients for Favorite Chicken Potpie Recipe

  • 1 cup Cooked Chicken, Diced
  • 1/2 cup Frozen Mixed Vegetables
  • 1/4 cup Onion, Diced
  • 1 cloves Cloves Garlic, Minced
  • 1.50 tablespoon Butter
  • 1.50 tablespoon All Purpose Flour
  • 1/2 cup Chicken Broth
  • 1/2 cup Milk
  • 1/2 teaspoon Dried Thyme
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 Sheet Puff Pastry, Thawed

Directions: Favorite Chicken Potpie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and grease a pie dish.
  • STEP 2.In a large skillet, melt butter and sauté onions and garlic until fragrant.
  • STEP 3.Add diced chicken and cook until browned. Stir in flour to create a roux.
  • STEP 4.Gradually pour in chicken broth and milk, stirring constantly until thickened.
  • STEP 5.Add frozen mixed vegetables, thyme, salt, and pepper. Cook until vegetables are tender.
  • STEP 6.Pour the filling into the prepared pie dish and cover with a layer of puff pastry.
  • STEP 7.Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
  • STEP 8.Allow the potpie to cool for a few minutes before serving.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • Feel free to add your favorite herbs and spices to enhance the flavor of the filling.
  • If you prefer a homemade crust, you can make your own pastry dough instead of using store-bought puff pastry.
  • Leftover chicken potpie can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the potpie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the potpie with a side of fresh salad or steamed vegetables for a complete meal.

Storage and Serving

  • Leftover chicken potpie can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the potpie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the potpie with a side of fresh salad or steamed vegetables for a complete meal.
Nutrition
value
1436
calories per serving
67 g Fat129 g Protein70 g Carbs34 g FiberOther

Current Totals

  • Fat
    67g
  • Protein
    129g
  • Carbs
    70g
  • Fiber
    34g

MacroNutrients

  • Carbs
    70g
  • Protein
    129g
  • Fiber
    34g

Fats

  • Fat
    67g

Vitamins & Minerals

  • Calcium
    613mg
  • Iron
    13mg
  • Vitamin A
    4050mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    33mg
  • Vitamin B6
    2mg
  • Vitamin B9
    255mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    121mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    331mg
  • Manganese
    2mg
  • Phosphorus
    1266mg
  • Selenium
    118mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp