This broccoli salad recipe is the best Its healthy, too, thanks to the delicious honey-mustard vinaigrette (no mayo). This broccoli salad packs great for lunch and potlucks. Recipe yields 6 side servings.
0.17 pound Broccoli florets, thinly sliced and then roughly chopped
0.08 cup Raw sunflower seeds or slivered almonds
0.08 cup Finely chopped red onion
0.08 cup Grated Sharp Cheddar Cheese
0.06 cup Dried cranberries or dried tart cherries, chopped
0.06 cup Extra virgin olive oil
0.33 tablespoon Apple cider vinegar
0.17 tablespoon Dijon mustard
0.17 tablespoon Honey
0.17 Medium clove garlic, pressed or minced
Nutrition value
304
calories per serving
25 g Fat9 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
25g
Protein
9g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
9g
Fiber
4g
Fats
Fat
25g
Vitamins & Minerals
Calcium
205mg
Iron
3mg
Vitamin A
184mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
196mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment