I made these pickles while growing up and love them because you can eat them with just about anything. Now, both of my children love these pickles, too. I think you'll enjoy them as much as we do! Linda Weger, Robinson, Illinois.
Ingredients for Favorite Bread & Butter Pickles Recipe
1.82 cup Sliced cucumbers
0.27 cup Sliced onions
0.09 Medium sweet red pepper, sliced
0.09 Medium green pepper, sliced
0.27 quart Ice water
1/20 cup Canning salt
0.55 cup Sugar
0.55 cup White Vinegar
0.27 tablespoon Mustard Seed
0.27 teaspoon Celery Seed
0.14 teaspoon Ground turmeric
1/50 teaspoon Plus 1/8 ground cloves
Nutrition value
643
calories per serving
26 g Fat8 g Protein88 g Carbs10 g FiberOther
Current Totals
Fat
26g
Protein
8g
Carbs
88g
Fiber
10g
MacroNutrients
Carbs
88g
Protein
8g
Fiber
10g
Fats
Fat
26g
Vitamins & Minerals
Calcium
104mg
Iron
5mg
Vitamin A
120mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
109mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
168mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment