Crock Pot Chili Recipe
Recipe By The Spruce Eats
This easy crockpot chili recipe is made with coarsely ground beef and beans. Kidney beans are called for, but you could use small red beans in this chili. Feel free to modify the basic recipe to suit your taste. Add more spices, use tomatoes with green chile peppers, or replace some of the beef with lean ground pork. Top servings of the chili with shredded cheese and serve it with tex-mex cornbread and coleslaw.
4.5
14 Rating -
Rate
Non Vegdiet
8hr 25minstotal
15minsPrep
8hr 10minsCook
8hr 25m.total
15m.Prep
8hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Chili Recipe
- 1/4 pound Coarsely ground beef round or chuck
- 0.13 cup Chopped Onion
- 1/4 can Red Kidney Beans, Drained
- 1/4 can Tomatoes, drained
- 0.13 Green pepper, seeded and coarsely chopped
- 1/4 Cloves garlic, peeled and crushed
- 1/4-0.38 tablespoon Chili powder
- 0.13 teaspoon Black pepper
- 0.13 teaspoon Ground Cumin
Nutrition
value
value
188
calories per serving
9 g Fat26 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein26g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein26g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium23mg
- Iron3mg
- Vitamin A136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus255mg
- Selenium22mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats