Faux Pho Chicken Tacos Recipe

Recipe By Slurrp

These Faux Pho Chicken Tacos are a fusion of Vietnamese and Mexican flavors. The tender chicken is marinated in a fragrant blend of spices and then grilled to perfection. The tacos are filled with the flavorful chicken, along with fresh herbs, crunchy vegetables, and a drizzle of tangy lime sauce. This dish is a delicious and unique twist on traditional tacos, with the added bonus of the aromatic pho-inspired marinade.

4.2
24 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Faux Pho Chicken Tacos
plan
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ingredients serve

Ingredients for Faux Pho Chicken Tacos Recipe

  • 0.13 pound Boneless, Skinless Chicken Breasts
  • 1/4 tablespoon Soy Sauce
  • 0.13 tablespoon Fish Sauce
  • 1/4 tablespoon Lime Juice
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Grated Ginger
  • 0.13 tablespoon Brown Sugar
  • 1 Small Flour Tortillas
  • as required Fresh Herbs, For Topping
  • as needed Sliced Vegetables, For Topping
  • as per your need Lime Sauce, For Drizzling

Directions: Faux Pho Chicken Tacos Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the soy sauce, fish sauce, lime juice, garlic, ginger, and brown sugar to make the marinade.
  • STEP 2.Add the chicken to the marinade and let it sit for at least 30 minutes, or overnight for maximum flavor.
  • STEP 3.Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes per side, or until cooked through.
  • STEP 4.While the chicken is grilling, warm the tortillas in a dry skillet or on the grill for a few seconds on each side.
  • STEP 5.To assemble the tacos, place a few slices of grilled chicken on each tortilla. Top with fresh herbs, sliced vegetables, and a drizzle of lime sauce.
  • STEP 6.Serve the Faux Pho Chicken Tacos immediately, with extra lime sauce on the side for dipping.
  • STEP 7.Enjoy!

Cooking Tips

  • For a spicier kick, add some sliced jalapenos or sriracha sauce to the tacos.
  • Feel free to customize the toppings with your favorite ingredients, such as avocado, shredded cheese, or pickled onions.
  • If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
  • To make the lime sauce, simply whisk together lime juice, honey, and a pinch of salt.

Storage and Serving

  • These tacos are best enjoyed immediately while the chicken is still warm and juicy.
  • If you have any leftovers, store the chicken and toppings separately in airtight containers in the refrigerator.
  • To reheat the chicken, place it in a microwave-safe dish and heat for 1-2 minutes, or until warmed through.
  • When ready to serve, assemble the tacos with the toppings and drizzle with lime sauce.
Nutrition
value
160
calories per serving
9 g Fat12 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    1mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp