Faux Pesto Recipe
Recipe By All Recipes
Spinach, pecans, garlic, parmesan cheese, and lemon juice are the primary components of this pasta sauce recipe.
4.5
25 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Faux Pesto Recipe
- 2 cup Fresh baby spinach
- 1/4 cup Pecans
- 1 Cloves Garlic
- 1/2 cup Parmesan cheese
- 1/2 tablespoon Lemon juice
- 1/4 cup Extra virgin olive oil
Nutrition
value
value
1181
calories per serving
96 g Fat40 g Protein42 g Carbs12 g FiberOther
Current Totals
- Fat96g
- Protein40g
- Carbs42g
- Fiber12g
MacroNutrients
- Carbs42g
- Protein40g
- Fiber12g
Fats
- Fat96g
Vitamins & Minerals
- Calcium892mg
- Iron14mg
- Vitamin A7849mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9455mcg
- Vitamin B12< 1mcg
- Vitamin C94mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium347mg
- Manganese7mg
- Phosphorus730mg
- Selenium40mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes