Faux Meat Balls Recipe

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Seasoned bread crumbs are combined with eggs, parmesan cheese, garlic and herbs, formed into balls, and either baked or fried. Serve in place of meatballs with your favorite pasta dish.

3.8
28 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Faux Meat Balls
plan
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ingredients serve

Ingredients for Faux Meat Balls Recipe

  • 3/4 Eggs beaten
  • 0.16 cup Italian style dry bread crumbs
  • 0.13 tablespoon Grated Parmesan Cheese
  • 1/4 teaspoon Dried Parsley
  • 0.13 Clove Garlic, Minced
  • 0.03 teaspoon Pepper
Nutrition
value
150
calories per serving
5 g Fat9 g Protein18 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    18g
  • Fiber
    1g

MacroNutrients

  • Carbs
    18g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    2mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    22mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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