Fattoush Salad Recipe
Recipe By Honest Cooking
This recipe is adapted, given that finding a decent looking tomato in the midst of danish winter is as likely as a michelin guide reviewer venturing outside copenhagen.
4.4
23 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fattoush Salad Recipe
- 1/2 Flat bread
- 1/2 Red pepper, diced
- 1/2 Cucumber, or 2 mini cucumbers, diced
- 2.50-3 Radishes, sliced thinly
- 1 Spring onions, chopped
- 1/2 bunch Fresh mint, chopped
- 1/2 bunch Fresh parsley, chopped
- 1 Garlic cloves, crushed
- 100 milliliter Buttermilk
- 1/2 tablespoon Lemon juice
- 1.50 tablespoon Olive oil
- 1/2 tablespoon Cider vinegar
- 1/4 tablespoon Dried mint
Nutrition
value
value
763
calories per serving
28 g Fat45 g Protein81 g Carbs13 g FiberOther
Current Totals
- Fat28g
- Protein45g
- Carbs81g
- Fiber13g
MacroNutrients
- Carbs81g
- Protein45g
- Fiber13g
Fats
- Fat28g
Vitamins & Minerals
- Calcium1739mg
- Iron10mg
- Vitamin A3520mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9458mcg
- Vitamin B124mcg
- Vitamin C240mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium245mg
- Manganese3mg
- Phosphorus1148mg
- Selenium34mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking