Fattoush (Lebanese Salad) Recipe

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This lebanese fattoush salad is a colorful mix of tomatoes, lettuce, purslane, and pomegranate molasses with a crunchy toasted pita topping.

4
21 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Fattoush (Lebanese Salad)
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ingredients serve

Ingredients for Fattoush (Lebanese Salad) Recipe

  • 1/2 cup Chopped Lettuce
  • 0.38 cup Quartered and thinly sliced tomatoes
  • 1/4 cup Halved and sliced cucumber
  • 0.17 cup Chopped purslane leaves and stems
  • 1/25 cup Chopped fresh mint
  • 1/25 cup Chopped Fresh Parsley
  • 1/25 cup Olive oil
  • 1/25 cup Lemon juice
  • 1/25 cup Sliced Red Onion
  • 0.58 tablespoon Pomegranate molasses
  • 1/4 teaspoon Sumac powder
  • 0.08 teaspoon Salt
  • 1/2 tablespoon Olive oil
Nutrition
value
203
calories per serving
18 g Fat3 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    3mg
  • Vitamin A
    1688mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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