Fat Grannys Minestrone Soup Recipe
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Fresh vegetables, beans, and elbow macaroni are simmered in a seasoned tomato broth creating a flavorful minestrone soup. Serve with garlic cheese bread and a fresh tossed green salad for a complete meal.
4.3
17 Rating -
Rate
Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fat Grannys Minestrone Soup Recipe
- 0.17 teaspoon Italian Seasoning
- 0.17 teaspoon Onion powder
- 0.17 teaspoon Garlic powder
- 0.17 teaspoon Celery Seed
- 0.17 teaspoon Dried Parsley
- 0.17 teaspoon Dried Thyme
- 0.17 teaspoon Dried Basil
- 0.17 teaspoon Dried oregano
- As required Salt and ground black pepper
- 0.17 Bay leaf
- 0.08 cup Elbow Macaroni
- 1/2 tablespoon Olive oil
- 0.08 cup Butter
- 0.17 Large carrot, diced
- 0.33 Stalks Celery, Diced
- 0.17 Large Onion, Diced
- 0.17 tablespoon Finely chopped garlic
- 0.17 Green Bell Pepper, Diced
- 0.17 Red Bell Pepper, Diced
- 0.17 Small zucchini, diced
- 0.17 can Diced san marzano tomatoes with juice
- 0.17 can Tomato Sauce
- 0.17 can Three bean salad, drained and rinsed
- 1/4 Packages frozen french cut green beans
Nutrition
value
value
115
calories per serving
8 g Fat3 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium97mg
- Iron3mg
- Vitamin A894mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus74mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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