Fast Tuna Patties With Sweet Chilli Mayo Recipe

Recipe By Slurrp

These fast tuna patties are a quick and easy meal option that is packed with flavor. Made with canned tuna, breadcrumbs, and a few simple ingredients, these patties are crispy on the outside and tender on the inside. They are served with a delicious sweet chili mayo sauce that adds a tangy and spicy kick. Perfect for a weeknight dinner or a quick lunch, these tuna patties are sure to satisfy your cravings.

4.1
19 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Fast Tuna Patties With Sweet Chilli Mayo
plan
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ingredients serve

Ingredients for Fast Tuna Patties With Sweet Chilli Mayo Recipe

  • 1/2 can Tuna, Drained
  • 0.13 cup Breadcrumbs
  • 0.06 cup Chopped Onion
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Chopped Parsley
  • 1/4 Egg, Beaten
  • As required Salt And Pepper To Taste
  • as per your need Lemon Juice, For Squeezing
  • 1/2 tablespoon Oil For Cooking
  • 0.06 cup Mayonnaise
  • 1/2 tablespoon Sweet Chili Sauce

Directions: Fast Tuna Patties With Sweet Chilli Mayo Recipe

Cooking Directions

  • STEP 1.In a bowl, combine canned tuna, breadcrumbs, chopped onion, minced garlic, chopped parsley, and beaten egg.
  • STEP 2.Season with salt, pepper, and a squeeze of lemon juice. Mix well until all ingredients are evenly combined.
  • STEP 3.Shape the mixture into patties and refrigerate for 15 minutes to firm up.
  • STEP 4.Heat oil in a skillet over medium heat. Cook the patties for 3-4 minutes on each side until golden brown and crispy.
  • STEP 5.In a small bowl, mix mayonnaise and sweet chili sauce to make the dipping sauce.
  • STEP 6.Serve the tuna patties hot with the sweet chili mayo sauce on the side.
  • STEP 7.Enjoy!

Cooking Tips

  • Make sure to drain the canned tuna well to remove excess liquid.
  • Refrigerating the patties before cooking helps them hold their shape better.
  • You can customize the seasoning by adding spices like paprika or cayenne pepper for an extra kick.
  • Serve the patties on a bed of lettuce or in a bun for a complete meal.

Storage and Serving

  • Leftover tuna patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the reheated patties with fresh salad or as a filling for sandwiches.
Nutrition
value
693
calories per serving
23 g Fat40 g Protein80 g Carbs4 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    40g
  • Carbs
    80g
  • Fiber
    4g

MacroNutrients

  • Carbs
    80g
  • Protein
    40g
  • Fiber
    4g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    7mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    69mg
  • Vitamin B9
    1432mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    < 1mg
  • Phosphorus
    543mg
  • Selenium
    44mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp