Fast Meatball Vegetable Soup Recipe

Recipe By Taste Of Home

Marcia Piaskowski of Plantsville,Connecticut shares the recipe for this satisfying soup that uses frozen meatballs. It cooks on the stovetop in half an hour, but Marcia often doubles the recipe and simmers it in the slow cooker for easy preparation.

3.6
11 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
Fast Meatball Vegetable Soup
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ingredients serve

Ingredients for Fast Meatball Vegetable Soup Recipe

  • 0.11 cup Uncooked medium pasta shells
  • 0.67 cup Chicken Broth
  • 0.17 can Diced Tomatoes, Undrained
  • 0.17 can Condensed french onion soup, undiluted
  • 2 Frozen fully cooked italian meatballs , thawed and quartered
  • 1/4 cup Chopped Fresh Spinach
  • 0.17 cup Frozen sliced carrots, thawed
  • 0.13 cup Canned kidney beans, rinsed and drained
  • 0.13 cup Garbonzo beans or chickpeas, rinsed and drained
Nutrition
value
326
calories per serving
6 g Fat34 g Protein38 g Carbs12 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    34g
  • Carbs
    38g
  • Fiber
    12g

MacroNutrients

  • Carbs
    38g
  • Protein
    34g
  • Fiber
    12g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    4mg
  • Vitamin A
    1707mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    185mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    137mg
  • Manganese
    1mg
  • Phosphorus
    331mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home