Fast Marinated Salad Recipe
Recipe By Taste Of Home
This chilled pasta salad is pleasing to the eye and the palate. Susan Branch likes to serve it when sweet corn, tomatoes and zucchini are in season around her Kalamazoo, Michigan home. Her make-ahead favorite is lightly dressed with tarragon vinegar, olive oil and dill week.
4.5
23 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fast Marinated Salad Recipe
- 0.46 cup Fresh whole kernel corn, cooked and drained
- 0.29 cup Cherry tomatoes, halved
- 0.21 cup Cooked rigatoni or cooked large tube pasta
- 0.14 Medium zucchini, halved lengthwise and thinly sliced
- 0.07 cup Pitted ripe olives
- 1/20 cup Tarragon vinegar
- 0.29 tablespoon Olive oil
- 0.21 teaspoon Dill Weed
- 0.14 teaspoon Salt
- 0.07 teaspoon Ground Mustard
- 1/25 teaspoon Garlic powder
- 1/25 teaspoon Pepper
Nutrition
value
value
344
calories per serving
17 g Fat10 g Protein55 g Carbs8 g FiberOther
Current Totals
- Fat17g
- Protein10g
- Carbs55g
- Fiber8g
MacroNutrients
- Carbs55g
- Protein10g
- Fiber8g
Fats
- Fat17g
Vitamins & Minerals
- Calcium181mg
- Iron5mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus119mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home