Fast Marinated Salad Recipe

Recipe By Taste Of Home

This chilled pasta salad is pleasing to the eye and the palate. Susan Branch likes to serve it when sweet corn, tomatoes and zucchini are in season around her Kalamazoo, Michigan home. Her make-ahead favorite is lightly dressed with tarragon vinegar, olive oil and dill week.

4.5
23 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Fast Marinated Salad
plan
Bookmark

ingredients serve

Ingredients for Fast Marinated Salad Recipe

  • 0.46 cup Fresh whole kernel corn, cooked and drained
  • 0.29 cup Cherry tomatoes, halved
  • 0.21 cup Cooked rigatoni or cooked large tube pasta
  • 0.14 Medium zucchini, halved lengthwise and thinly sliced
  • 0.07 cup Pitted ripe olives
  • 1/20 cup Tarragon vinegar
  • 0.29 tablespoon Olive oil
  • 0.21 teaspoon Dill Weed
  • 0.14 teaspoon Salt
  • 0.07 teaspoon Ground Mustard
  • 1/25 teaspoon Garlic powder
  • 1/25 teaspoon Pepper
Nutrition
value
344
calories per serving
17 g Fat10 g Protein55 g Carbs8 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    10g
  • Carbs
    55g
  • Fiber
    8g

MacroNutrients

  • Carbs
    55g
  • Protein
    10g
  • Fiber
    8g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    5mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    119mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home