Fast Italian Subs Recipe
Recipe By Taste Of Home
Olive lovers are sure to rejoice over this stacked sandwich! Stuffed and ripe olives are marinated in white wine vinegar and garlic before using them to flavor these speedy salami, ham and provolone subs. Delores Christner, Spooner, Wisconsin.
3.9
18 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fast Italian Subs Recipe
- 0.03 cup Olive oil
- 0.45 teaspoon White wine vinegar
- 1/10 tablespoon Dried Parsley Flakes
- 1/5-0.30 Garlic cloves, minced
- 1/10 can Sliced ripe olives, drained
- 1/20 cup Chopped pimiento stuffed olives
- 1/10 Loaf french bread, unsliced
- 2.40 Thin slices hard salami
- 2.40 Slices provolone or mozzarella cheese
- 2.40 Slices fully cooked ham
- As required Lettuce leaves, optional
Nutrition
value
value
82
calories per serving
9 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home