Gazpacho Recipe
Recipe By Just A Taste
Whip up a quick no-cook meal with an easy recipe for gazpacho loaded with fresh vegetables and topped with chopped egg, bacon and avocado.
4.9
25 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gazpacho Recipe
- 1/2 pound Roma tomatoes, cored and roughly chopped
- 1/4 Medium red pepper, seeded and roughly chopped
- 1/4 Medium anaheim or cubanelle pepper, seeded and roughly chopped
- 1/4 Medium cucumber, roughly chopped
- 1/4 Small red onion, peeled and roughly chopped
- 1/2 Cloves Garlic, Roughly Chopped
- 0.08 cup Olive oil
- 3/4 tablespoon Red wine vinegar
- As required Chopped hardboiled egg, avocado or bacon, for serving
Nutrition
value
value
284
calories per serving
23 g Fat10 g Protein9 g Carbs13 g FiberOther
Current Totals
- Fat23g
- Protein10g
- Carbs9g
- Fiber13g
MacroNutrients
- Carbs9g
- Protein10g
- Fiber13g
Fats
- Fat23g
Vitamins & Minerals
- Calcium721mg
- Iron14mg
- Vitamin A22445mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B611mg
- Vitamin B9322mcg
- Vitamin B120mcg
- Vitamin C207mg
- Vitamin E4mg
- Copper721mcg
- Magnesium396mg
- Manganese4mg
- Phosphorus206mg
- Selenium62mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just A Taste