Ingredients for Pasta With Blistered Cherry Tomato Sauce Recipe
1/4 pound Dry Pasta
As required Kosher salt
1 Medium cloves garlic, thinly sliced
1.50 tablespoon Extra Virgin Olive Oil, Divided
0.38 pound Cherry tomatoes
1/4 ounce Fresh Basil Leaves, Roughly Chopped
As required Freshly ground black pepper
Nutrition value
559
calories per serving
22 g Fat15 g Protein118 g Carbs5 g FiberOther
Current Totals
Fat
22g
Protein
15g
Carbs
118g
Fiber
5g
MacroNutrients
Carbs
118g
Protein
15g
Fiber
5g
Fats
Fat
22g
Vitamins & Minerals
Calcium
62mg
Iron
2mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
78mg
Manganese
2mg
Phosphorus
231mg
Selenium
< 1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment