Fast And Friendly Meatballs Recipe

Recipe By Slurrp

These fast and friendly meatballs are a quick and easy dish that the whole family will love. Made with a combination of ground beef, breadcrumbs, and seasonings, these meatballs are tender and flavorful. They can be served with spaghetti and marinara sauce for a classic Italian meal, or enjoyed on their own as a tasty appetizer. With just a few simple ingredients and a short cooking time, these meatballs are perfect for busy weeknights or last-minute gatherings.

4.1
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Fast And Friendly Meatballs
plan
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ingredients serve

Ingredients for Fast And Friendly Meatballs Recipe

  • 1 pound Ground Beef
  • 1/2 cup Breadcrumbs
  • 1/4 cup Grated Parmesan Cheese
  • 2 cloves Cloves Garlic, Minced
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 tablespoon Olive Oil

Directions: Fast And Friendly Meatballs Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, dried oregano, dried basil, salt, and pepper.
  • STEP 2.Mix the ingredients together until well combined.
  • STEP 3.Shape the mixture into small meatballs, about 1 inch in diameter.
  • STEP 4.Heat olive oil in a large skillet over medium heat.
  • STEP 5.Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
  • STEP 6.Once cooked, remove the meatballs from the skillet and serve with your favorite sauce or pasta.
  • STEP 7.Enjoy these fast and friendly meatballs as a main course or appetizer!

Cooking Tips

  • For extra flavor, you can add finely chopped onions or fresh herbs to the meatball mixture.
  • To make the meatballs ahead of time, you can shape them and refrigerate them for up to 24 hours before cooking.
  • If you prefer a crispy exterior, you can bake the meatballs in the oven at 400°F for 15-20 minutes instead of pan-frying them.

Storage and Serving

  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can warm them in a skillet with sauce or in the microwave.
  • Serve the meatballs with spaghetti and marinara sauce for a classic Italian meal, or with toothpicks as an appetizer at parties.
Nutrition
value
307
calories per serving
32 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    7g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    7g
  • Fiber
    0g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp