Fast-And-Easy Curried Vegetable Lasagna Recipe

Recipe By Slurrp

Fast-and-easy curried vegetable lasagna is a delicious twist on the classic Italian dish. It combines layers of lasagna noodles with a flavorful curry sauce and a variety of vegetables. This vegetarian lasagna is quick to prepare and perfect for a weeknight dinner. The curry adds a unique and aromatic flavor to the dish, making it a crowd-pleaser for both curry and lasagna lovers.

4.2
18 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
Fast-And-Easy Curried Vegetable Lasagna
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ingredients serve

Ingredients for Fast-And-Easy Curried Vegetable Lasagna Recipe

  • 4.50 Lasagna Noodles
  • 1 tablespoon Olive Oil
  • 1/2 Onion, Diced
  • 1 cloves Cloves Garlic, Minced
  • 1 tablespoon Curry Powder
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Coriander
  • 1/4 teaspoon Turmeric
  • 1/2 can Diced Tomatoes
  • 1/2 can Tomato Sauce
  • 1/2 cup Vegetable Broth
  • as required Assorted Vegetables, Sliced Or Diced
  • 1 cup Shredded Cheese
  • As required Salt And Pepper To Taste

Directions: Fast-and-easy Curried Vegetable Lasagna Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and grease a baking dish.
  • STEP 2.In a large skillet, heat olive oil and sauté onions and garlic until they are translucent.
  • STEP 3.Add curry powder, cumin, coriander, and turmeric to the skillet. Stir well.
  • STEP 4.Add diced tomatoes, tomato sauce, and vegetable broth to the skillet. Simmer for 10 minutes.
  • STEP 5.In a separate skillet, sauté the vegetables until they are tender.
  • STEP 6.Spread a layer of the curry sauce in the greased baking dish.
  • STEP 7.Place a layer of lasagna noodles on top of the sauce.
  • STEP 8.Add a layer of sautéed vegetables and sprinkle with shredded cheese.
  • STEP 9.Repeat the layers until all the ingredients are used, ending with a layer of sauce and cheese.
  • STEP 10.Cover the baking dish with foil and bake for 30 minutes.
  • STEP 11.Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
  • STEP 12.Let the lasagna cool for a few minutes before serving.
  • STEP 13.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use any combination of vegetables like bell peppers, zucchini, mushrooms, and spinach.
  • Feel free to adjust the amount of curry powder and spices according to your taste preferences.
  • Serve the lasagna with a side of garlic bread and a green salad for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lasagna in the oven or microwave before serving.
  • Garnish with fresh herbs like cilantro or parsley for added freshness.
Nutrition
value
221
calories per serving
16 g Fat5 g Protein12 g Carbs7 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    7g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    3mg
  • Vitamin A
    555mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    3mg
  • Phosphorus
    82mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp