This shredded beef recipe yields tender, juicy shredded beef in a delicious gravy that is perfect for sandwiches or as a main meal with mashed potatoes.
Ingredients for Fast And 3 Ingredient Shredded Beef Recipe
0.38-1/2 pound Beef blade/chuck roast
1/2 cup Beef broth
0.13 tablespoon Onion soup mix
Nutrition value
522
calories per serving
32 g Fat57 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
32g
Protein
57g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
57g
Fiber
< 1g
Fats
Fat
32g
Vitamins & Minerals
Calcium
21mg
Iron
4mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
498mg
Selenium
37mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment