Farzana Ka Taj Recipe

Recipe By Bawarchi

Farzana Ka Taj is a delicious Indian recipe served as a Dessert.

3.9
25 Rating -
Rate
Vegdiet
6hr total
6hr total
Farzana Ka Taj
plan
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ingredients serve

Ingredients for Farzana Ka Taj Recipe

  • 1/4 cup curd beaten
  • 1/4 cup Milk
  • 1/4 tin condensed milk
  • 1.25 almonds sliced
  • 2.50 pistachio nuts sliced
  • 1.25 Raisins
  • 1/2 cup Water
Nutrition
value
104
calories per serving
5 g Fat4 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi