Farsumagru Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the filling by combining breadcrumbs, grated cheese, parsley, garlic, and beaten eggs.
• STEP 2.Season the beef slices with salt and pepper.
• STEP 3.Spread the filling evenly over the beef slices.
• STEP 4.Roll up the beef slices tightly and secure with kitchen twine.
• STEP 5.Heat olive oil in a large oven-safe pot or Dutch oven.
• STEP 6.Brown the rolled beef on all sides.
• STEP 7.Add diced onions, carrots, celery, and crushed tomatoes to the pot.
• STEP 8.Cover the pot and transfer it to the preheated oven.
• STEP 9.Braise the Farsumagru in the oven for 2-3 hours, or until the beef is tender.
• STEP 10.Remove the kitchen twine and slice the Farsumagru before serving.
• STEP 11.Serve the Farsumagru with the braising liquid and enjoy!

Cooking Tips

• Choose a tender cut of beef, such as flank steak or top round, for the best results.
• Make sure to tightly roll the beef slices to prevent the filling from falling out during cooking.
• If you don't have an oven-safe pot, transfer the browned beef and vegetables to a baking dish before braising in the oven.

Storage and Serving

• Store any leftover Farsumagru in an airtight container in the refrigerator for up to 3 days.
• Reheat the Farsumagru in a covered dish in the oven or on the stovetop over low heat.
• Serve the Farsumagru with a side of roasted potatoes or a fresh green salad.