Farsi Puri With Methi Leaves Recipe
Recipe By Flavors Of Mumbai
Farsi puri recipe, how to make farsi puri: delicious tea time snack farsi puri with methi leaves (fenugreek leaves) Crispy puris has always been my favorite: ).
4.8
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Rate
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Farsi Puri With Methi Leaves Recipe
- 2 tablespoon Oil + 2 cups oil for deep frying the puris
- 1 cup Water or as required
- 2 cup Finely chopped fenugreek leaves
- 3 cup Organic wheat flour
- 1 cup Organic refined flour
- 4 tablespoon Semolina
- 1 tablespoon Red chili powder
- 1 tablespoon Cumin seed
- 1 tablespoon Roasted cumin seed powder
- 1 T/s turmeric
- 1 tablespoon Pepper powder
- As required Salt as per taste
Nutrition
value
value
2242
calories per serving
39 g Fat70 g Protein390 g Carbs46 g FiberOther
Current Totals
- Fat39g
- Protein70g
- Carbs390g
- Fiber46g
MacroNutrients
- Carbs390g
- Protein70g
- Fiber46g
Fats
- Fat39g
Vitamins & Minerals
- Calcium1187mg
- Iron34mg
- Vitamin A28025mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B38mg
- Vitamin B62mg
- Vitamin B9335mcg
- Vitamin B120mcg
- Vitamin C192mg
- Vitamin E5mg
- Copper2mcg
- Magnesium509mg
- Manganese8mg
- Phosphorus871mg
- Selenium14mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Flavors Of Mumbai