Ingredients for Farsi poori(tea time accompanying) Recipe
3/4 cup maida
As required Salt, pepper, zeera
1/2-3/4 tablespoon Ghee
As required Oil while kneading the flour and for deep frying
Nutrition value
396
calories per serving
< 1 g Fat12 g Protein84 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
12g
Carbs
84g
Fiber
3g
MacroNutrients
Carbs
84g
Protein
12g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
23mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
124mg
Selenium
0mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment