Farsi poori(tea time accompanying) Recipe

Recipe By Better Butter

Poories made with maida by adding just salt pepper and zeera and applying ghee while rolling.

3.8
12 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Farsi poori(tea time accompanying)
plan
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ingredients serve

Ingredients for Farsi poori(tea time accompanying) Recipe

  • 3/4 cup maida
  • As required Salt, pepper, zeera
  • 1/2-3/4 tablespoon Ghee
  • As required Oil while kneading the flour and for deep frying
Nutrition
value
396
calories per serving
< 1 g Fat12 g Protein84 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    12g
  • Carbs
    84g
  • Fiber
    3g

MacroNutrients

  • Carbs
    84g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter