Ingredients for Farro With Swiss Chard And Radicchio Recipe
1 Garlic cloves, peeled and lightly crushed
0.17 teaspoon Kosher salt
0.67 cup Water
0.33 Bay leaves
0.33 cup Sliced swiss chard
Nutrition value
28
calories per serving
< 1 g Fat1 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
57mg
Iron
1mg
Vitamin A
158mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
58mg
Manganese
2mg
Phosphorus
46mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment