Farro With Mushrooms & Hazelnuts Recipe
Recipe By Rachael Ray
4.5
14 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Farro With Mushrooms & Hazelnuts Recipe
- As required Salt
- 0.38 cup Pearled Farro
- 1/4 Small onion, halved and peeled
- 1/2 Fresh bay leaves
- 2 ounce Hen of the woods mushrooms, pulled into thin strips
- 1/2 Large shallots1 halved and thinly sliced lengthwise, 1 finely chopped
- As required Cooking spray, or olive oil for drizzling
- As required Pepper
- 1/4 cup Skinless hazelnuts, coarsely chopped
- 1/2 cup Chicken or vegetable stock
- 1/4 cup Loosely packed dried porcini mushrooms
- 3/4 tablespoon Olive oil
- 2 ounce Cremini mushrooms, chopped
- 1 Cloves Garlic, Finely Chopped
- 1/2 tablespoon Fresh Thyme, Chopped
- 0.13 cup White wine
- 1/4-0.38 cup Freshly grated parmigiano reggiano
- 1 cup Baby kale or spinach
Nutrition
value
value
719
calories per serving
51 g Fat37 g Protein28 g Carbs14 g FiberOther
Current Totals
- Fat51g
- Protein37g
- Carbs28g
- Fiber14g
MacroNutrients
- Carbs28g
- Protein37g
- Fiber14g
Fats
- Fat51g
Vitamins & Minerals
- Calcium464mg
- Iron15mg
- Vitamin A1028mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9310mcg
- Vitamin B120mcg
- Vitamin C203mg
- Vitamin E10mg
- Copper3mcg
- Magnesium216mg
- Manganese5mg
- Phosphorus559mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray