Farro Soup With Chorizo Recipe

Recipe By Slurrp

Farro Soup with Chorizo is a hearty and flavorful soup made with nutty farro, spicy chorizo, vegetables, and aromatic herbs. The farro adds a chewy texture and nutty flavor to the soup, while the chorizo provides a smoky and spicy kick. This soup is perfect for cold winter days and can be served as a main course or a starter. It is a satisfying and comforting dish for soup lovers.

4.8
18 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Farro Soup With Chorizo
plan
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ingredients serve

Ingredients for Farro Soup With Chorizo Recipe

  • 2 ounce Chorizo, Sliced
  • 1/4 Onion, Chopped
  • 1/2 Carrots, Chopped
  • 1/2 Celery Stalks, Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Thyme
  • 1/2 Bay Leaves
  • 1/4 cup Farro
  • 1 cup Chicken Broth
  • 1/2 cup Water
  • As required Salt And Pepper To Taste

Directions: Farro Soup With Chorizo Recipe

Cooking Directions

  • STEP 1.In a large pot, cook chorizo until browned and crispy. Remove from the pot and set aside.
  • STEP 2.In the same pot, sauté onions, carrots, and celery until softened.
  • STEP 3.Add garlic, thyme, and bay leaves and cook for a minute until fragrant.
  • STEP 4.Add farro, chicken broth, and water. Bring to a boil and simmer until farro is tender.
  • STEP 5.Stir in cooked chorizo and season with salt and pepper. Serve hot. Enjoy!

Cooking Tips

  • You can use any type of sausage or bacon instead of chorizo for a different flavor.
  • For a vegetarian version, you can omit the chorizo and use vegetable broth instead of chicken broth.
  • Garnish with fresh parsley or grated Parmesan cheese for added freshness and flavor.

Storage and Serving

  • Serve the farro soup with chorizo hot as a main course or a starter.
  • Garnish with fresh parsley or grated Parmesan cheese.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Nutrition
value
458
calories per serving
26 g Fat42 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    42g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    42g
  • Fiber
    4g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    2mg
  • Vitamin A
    1557mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    < 1mg
  • Phosphorus
    362mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp