Farro Salad With Oven-Roasted Grapes And Autumn Greens Recipe

Name: Farro Salad With Oven-roasted Grapes And Autumn Greens Recipe
Total time: 135 min
Yield: 12
Cuisine: Italian

Recipe By Martha Stewart

Chewy farroan italian whole grainis tossed with mixed greens in this colorful salad with oven-roasted grapes and autumn greens.

4.2

12 Rating -

Rate

Vegdiet

2hr 15minstotal

2hr 15m.total

Farro Salad With Oven-Roasted Grapes And Autumn Greens

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Farro Salad With Oven-Roasted Grapes And Autumn Greens Recipe

1/4 cup Seedless red grapes, halved crosswise
As required Coarse salt and freshly ground pepper
0.17 bunch Concord grapes
0.67 ounce Farro
0.17 tablespoon Coarsely chopped fresh rosemary
1/50 cup Extra virgin olive oil
1/25 inch 2 small red onions, sliced into thick rounds
0.08 tablespoon Sherry Vinegar Or Red Wine Vinegar

Nutrition
value

127

calories per serving

6 g Fat1 g Protein17 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
1g
Carbs
17g
Fiber
2g

MacroNutrients

Carbs
17g
Protein
1g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
44mg
Iron
1mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart