Farro Salad with Figs and Peaches Recipe
Recipe By Recipe Runner
This easy butter chicken is all made in one skillet and is a healthier version of the restaurant favorite The chicken is extra tender thanks to the spiced yogurt marinade and the creamy tomato sauce.
4.4
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
45m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Farro Salad with Figs and Peaches Recipe
- 1/4 cup Uncooked farro
- 0.13 cup Peaches diced
- 0.13 cup Fresh figs, diced
- 0.06 cup Toasted pecans, chopped
- 0.06 cup Green onion, thinly sliced
- 1/2 ounce Goat cheese, crumbled
- 3/4 white balsamic vinegar
- 1/4 grapeseed oil
- 1/4 honey
- 1/4 dijon mustard
- 0.13 kosher salt
- As required Black pepper to taste
Nutrition
value
value
412
calories per serving
40 g Fat4 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat40g
- Protein4g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber2g
Fats
- Fat40g
Vitamins & Minerals
- Calcium94mg
- Iron< 1mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner