Farro Salad With Cranberries, Feta, And Pecans Recipe
Recipe By Fake Ginger
Farro salad with cranberries, feta, and pecans-a great holiday side dish recipe Farro tossed with dried cranberries, feta cheese, and pecans in a light lemony dressing.
4.9
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Farro Salad With Cranberries, Feta, And Pecans Recipe
- 1/4 cup Uncooked Farro
- 0.38 cup Low sodium chicken broth
- 0.08 cup Dried cranberries
- 0.08 cup Feta cheese crumbled
- 0.08 cup Pecans, roughly chopped
- 1/25 cup Green Onions, Sliced
- 1/25 cup Parsley, Chopped
- 0.33 tablespoon Lemon juice
- 0.33 tablespoon Olive
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Black pepper
Nutrition
value
value
249
calories per serving
18 g Fat16 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein16g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein16g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium95mg
- Iron< 1mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus159mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Fake Ginger