Farro Risotto With Tomatoes And Parmesan Recipe
Recipe By Well Plated
This tomato farro risotto (farrotto) is hearty, creamy, and bursting with vegetables and herbs The easy no stir method makes it perfect for healthy meals.
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1hr 15minstotal
10minsPrep
45minsCook
1hr 15m.total
10m.Prep
45m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Farro Risotto With Tomatoes And Parmesan Recipe
- 1/4 tablespoon Unsalted butter
- 0.13 Small Shallot Finely Diced
- 0.38 Cloves garlic minced
- 0.06 teaspoon Kosher salt
- 0.03 teaspoon Ground black pepper
- 0.19 cup Bobs Red Mill Organic Farro Rinsed And Drained
- 1/2 cup Low Sodium Vegetable Broth Divided
- 0.13 can No Salt Added Petite Diced Tomatoes Or 1 Pound Grated Fresh Tomatoes
- 0.13 pint Cherry Or Grape Tomatoes Halved
- 0.06 teaspoon Sugar
- 0.03 cup Grated Parmesan Cheese Plus Additional For Serving
- 0.13 tablespoon Chopped Fresh Thyme
- As required Chopped Fresh Basil Optional
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated