This Farro Risotto with Spinach, Mushrooms, and Brie is a delicious and hearty vegetarian dish. The nutty flavor of the farro pairs perfectly with the earthy mushrooms and creamy brie. The addition of spinach adds a pop of color and freshness to the dish. This risotto is cooked in a similar way to traditional risotto, but with the added health benefits of farro. It's a comforting and satisfying meal that is sure to impress.