Farro Risotto With Mushrooms Recipe

Name: Farro Risotto With Mushrooms Recipe
Total time: 60 min
Yield: 8
Cuisine: Italian

Recipe By Better Homes and Gardens

4.8

21 Rating -

Rate

Non Vegdiet

1hr total

1hr Prep

1hr total

1hr Prep

plan

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Ingredients for Farro Risotto With Mushrooms Recipe

0.13 cup Farro
1/4 tablespoon Butter
1/4 tablespoon Olive oil
0.13 pound Assorted fresh mushrooms, sliced and/or chopped
1/25 cup Chopped onion
0.13 cup Dry white wine
0.44-1/2 cup Chicken broth or vegetable broth, warmed
As required Salt
As required Ground black pepper
0.38 tablespoon Grated parmesan cheese or pecorino cheese
1/4 tablespoon Butter
1/25 cup Snipped fresh parsley
0.06 cup Chopped hazelnuts, toasted
As required Snipped fresh parsley

Nutrition
value

234

calories per serving

13 g Fat19 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
19g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
19g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
68mg
Iron
1mg
Vitamin A
219mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
149mg
Selenium
16mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens