Farro Risotto With Shrimp Recipe

Recipe By Slurrp

Farro Risotto with Shrimp is a hearty and flavorful dish that is perfect for a comforting dinner. The dish is made with farro, an ancient grain that has a nutty flavor and chewy texture. The farro is cooked in a flavorful broth along with shrimp, garlic, and vegetables, resulting in a creamy and delicious risotto-like dish. This Farro Risotto with Shrimp is a great way to incorporate whole grains and seafood into your diet.

4.3
24 Rating -
Rate
1hr total
1hr total
Farro Risotto With Shrimp
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Ingredients for Farro Risotto With Shrimp Recipe

  • 1/4 cup Farro
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Olive Oil
  • 0.13 cup White Wine
  • 1 cup Vegetable Broth
  • 62.50 gram Shrimp, Peeled And Deveined
  • 1/4 cup Cherry Tomatoes, Halved
  • 1/2 cup Spinach
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste

Directions: Farro Risotto With Shrimp Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large skillet over medium heat. Add the onion and garlic and saut��� until fragrant.
  • STEP 2.Add the farro and cook for a few minutes until lightly toasted. Stir in the white wine and cook until it is absorbed.
  • STEP 3.Gradually add the vegetable broth, stirring constantly, until the farro is cooked and the broth is absorbed.
  • STEP 4.Add the shrimp, cherry tomatoes, and spinach. Cook for a few minutes until the shrimp is cooked through and the spinach is wilted.
  • STEP 5.Stir in the grated Parmesan cheese and season with salt and pepper to taste. Serve the Farro Risotto with Shrimp hot.

Cooking Tips

  • You can add other vegetables like mushrooms, bell peppers, or asparagus to the risotto.
  • If you don't have farro, you can substitute it with barley or arborio rice.
  • For a creamier texture, you can stir in a tablespoon of butter or cream at the end.

Storage and Serving

  • Leftover farro risotto with shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the dish, you can microwave it or heat it in a skillet with a little vegetable broth.
  • Serve the Farro Risotto with Shrimp as a main course with a side salad or crusty bread.
Nutrition
value
517
calories per serving
24 g Fat48 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    48g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    48g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    186mg
  • Iron
    3mg
  • Vitamin A
    145mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    18mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    437mg
  • Selenium
    66mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp