This farro risotto with butternut squash and scallions is a hearty and flavorful dish. The nutty farro is cooked in a creamy broth with roasted butternut squash, giving it a rich and comforting taste. The scallions add a fresh and slightly oniony flavor, balancing out the sweetness of the squash. This dish is perfect for a cozy dinner or as a side dish for a holiday meal.