Farro Risotto Recipe
Recipe By Handle The Heat
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4.3
24 Rating -
Rate
Non Vegdiet
47minstotal
10minsPrep
37minsCook
47m.total
10m.Prep
37m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Farro Risotto Recipe
- 1/5 Onion, minced
- 1/5 Carrot, peeled and finely chopped
- 1/5 tablespoon Olive oil
- As required Salt and pepper
- 0.60 Garlic cloves, minced
- 1/5 teaspoon Minced fresh thyme
- 0.30 cup Farro
- 0.40 cup Low sodium chicken broth
- 0.30 cup Water
- 0.40 tablespoon Minced fresh parsley
- 1/5 teaspoon Fresh lemon juice
Nutrition
value
value
127
calories per serving
6 g Fat14 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein14g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein14g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium64mg
- Iron3mg
- Vitamin A786mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese1mg
- Phosphorus99mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat