Farro Enchiladas Recipe
Recipe By Munchery
Stuff flour tortillas with black beans, farro, cumin, cilantro, goat cheese and queso fresco. Serve with a sauce of slow-roasted tomatillos pured with cilantro and lime juice and covered in oaxaca cheese
3.9
26 Rating -
Rate
Non Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Farro Enchiladas Recipe
- 1/4 cup Farro
- 3/4 cup Tomatillos, husks removed
- 1/4 Yellow onion, diced
- 1/4 tablespoon Canola oil
- As required Salt and pepper to taste
- 3.75 ounce 2 cans black beans, drained and rinsed
- 3/4 tablespoon Canola oil
- 1/2 Garlic cloves, minced
- 1/4 teaspoon Cumin
- 0.13 cup Crumbled goat cheese
- 0.06 cup Crumbled queso fresco
- 1/4 can Chipotles in adobo, pureed
- 0.13 cup Shredded oaxaca cheese
- 1/4 teaspoon Cumin
- 0.13 cup Red wine vinegar
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/2 cup Shredded red cabbage
- 1/2 Jalapeao peppers, sliced thinly
- 1/4 Red onion, sliced thinly
Nutrition
value
value
315
calories per serving
19 g Fat13 g Protein17 g Carbs8 g FiberOther
Current Totals
- Fat19g
- Protein13g
- Carbs17g
- Fiber8g
MacroNutrients
- Carbs17g
- Protein13g
- Fiber8g
Fats
- Fat19g
Vitamins & Minerals
- Calcium396mg
- Iron5mg
- Vitamin A613mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium135mg
- Manganese2mg
- Phosphorus265mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery