Farro and Sausage Stuffed Roasted Acorn Squash Recipe

Name: Farro And Sausage Stuffed Roasted Acorn Squash Recipe
Total time: 70 min
Yield: 6
Cuisine: American

Recipe By Skinny Taste

This simple savory sausage stuffed acorn squash is easy to make and filled with the wonderful flavors of fall. the stuffing is made with farro, chicken sausage, mushrooms, celery, onions and sage you'll love this

3.8

29 Rating -

Rate

Non Vegdiet

1hr 10minstotal

10minsPrep

1hr Cook

1hr 10m.total

10m.Prep

1hr Cook

Farro and Sausage Stuffed Roasted Acorn Squash

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Ingredients for Farro and Sausage Stuffed Roasted Acorn Squash Recipe

1/2 Acorn squash, cut in 1/2, seeds and fibers removed
As required Olive oil spray, i used my mister
As required Salt and fresh cracked pepper to taste
0.08 cup Uncooked pearled farro, rinsed and drained
1/4 cup Reduced sodium chicken broth
0.33 Links raw sweet italian chicken sausage
0.08 tablespoon Olive oil
0.08 Large white onion, chopped
0.33 Celery stalks, chopped
0.67 ounce Sliced fresh mushrooms
0.33 Sage leaves, chopped
As required Parsley, for garnish

Nutrition
value

calories per serving

3 g Fat9 g Protein1 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
9g
Carbs
1g
Fiber
1g

MacroNutrients

Carbs
1g
Protein
9g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
22mg
Iron
< 1mg
Vitamin A
261mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste