Farro And Sausage Stuffed Roasted Acorn Squash Recipe
Recipe By Skinny Taste
This simple savory sausage stuffed acorn squash is easy to make and filled with the wonderful flavors of fall. The stuffing is made with farro, chicken sausage, mushrooms, celery, onions and sage – you'll love this!.
3.6
11 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Farro And Sausage Stuffed Roasted Acorn Squash Recipe
- 1/2 acorn squash, cut in half, seeds and fibers removed
- As required olive oil spray, I used my mister
- As required salt and fresh cracked pepper
- 0.08 cup uncooked pearled farro, rinsed and drained
- 1/4 cup reduced sodium chicken broth
- 0.33 links raw sweet Italian chicken sausage
- 0.08 tablespoon olive oil
- 0.08 large white onion, chopped
- 0.33 celery stalks, chopped
- 0.67 ounce sliced fresh mushrooms
- 0.33 sage leaves, chopped
- As required parsley, for garnish
Nutrition
value
value
115
calories per serving
3 g Fat12 g Protein7 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs7g
- Fiber9g
MacroNutrients
- Carbs7g
- Protein12g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium22mg
- Iron3mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus202mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste