Farro And Green Olive Salad With Walnuts And Raisins Recipe

Recipe By Food & Wine

Learn how to make Farro And Green Olive Salad With Walnuts And Raisins.

4.8
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Rate
Vegdiet
40minstotal
40m.total
Farro And Green Olive Salad With Walnuts And Raisins
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ingredients serve

Ingredients for Farro And Green Olive Salad With Walnuts And Raisins Recipe

  • 0.21 cup Farro
  • As required Fine sea salt
  • 0.17 cup Walnuts
  • 0.42 cup Pitted green olives, preferably castelvetrano, chopped
  • 0.67 part Scallions, white and light green only, finely chopped
  • 0.06 cup Snipped chives
  • 0.33 tablespoon Golden Raisins
  • 0.08 teaspoon Crushed Red Pepper
  • 1/25 cup Extra virgin olive oil
  • 1/2 tablespoon Fresh lemon juice
  • 0.17 tablespoon Honey
Nutrition
value
287
calories per serving
27 g Fat4 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    3mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine