Farmstand Ravioli With Zucchini Recipe

Recipe By My Food and Family

Topped with parmesan cheese and crisp-tender grilled veggies, this elegant farmstand ravioli with zucchini is actually quite easy to make.

5
20 Rating -
Rate
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30minstotal
30m.total
Farmstand Ravioli With Zucchini
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ingredients serve

Ingredients for Farmstand Ravioli With Zucchini Recipe

  • 0.13 Pkg. frozen cheese ravioli
  • 0.38 Zucchini, cut in 1/2 lengthwise
  • 0.06 inch 1 small red onion, cut into thick slices
  • 0.38 tablespoon Olive Oil, Divided
  • 0.03 cup Kraft grated parmesan cheese, divided
  • 1/4 Cloves Garlic
Nutrition
value
64
calories per serving
5 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family