Ingredients for Farmstand Ravioli With Zucchini Recipe
0.13 Pkg. frozen cheese ravioli
0.38 Zucchini, cut in 1/2 lengthwise
0.06 inch 1 small red onion, cut into thick slices
0.38 tablespoon Olive Oil, Divided
0.03 cup Kraft grated parmesan cheese, divided
1/4 Cloves Garlic
Nutrition value
64
calories per serving
5 g Fat2 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
2g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
2g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
42mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment