Farmstand Chili Tacos Recipe

Name: Farmstand Chili Tacos Recipe
Total time: 60 min
Yield: 6
Cuisine: Mexican

Recipe By Verywell Fit

Grab zucchini, yellow squash, and sweet potato from your local farmstand to feel comfy, warm, and fresh with this vegetable-filled chili taco recipe.

4.7

19 Rating -

Rate

Vegdiet

1hr total

30minsPrep

30minsCook

1hr total

30m.Prep

30m.Cook

plan

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Ingredients for Farmstand Chili Tacos Recipe

0.17 Medium zucchini, cubed
0.17 Medium yellow squash, cubed
0.17 Small sweet potato, peeled and cubed
0.17 Medium jalapeno, de seeded and finely chopped
0.08 Medium Red Onion, Chopped
0.33 tablespoon Olive oil
0.17 tablespoon Chili Powder, Divided
0.08 cup Green olives, rinsed and finely chopped
2.42 ounce 1, can diced tomatoes
2.50 ounce 1, can pinto beans, drained and rinsed
1/25 cup Chopped cilantro
As required Salt And Pepper To Taste
1 inch 12 Corn Tortillas

Nutrition
value

198

calories per serving

6 g Fat7 g Protein28 g Carbs8 g FiberOther

Current Totals

Fat
6g
Protein
7g
Carbs
28g
Fiber
8g

MacroNutrients

Carbs
28g
Protein
7g
Fiber
8g

Fats

Fat
6g

Vitamins & Minerals

Calcium
107mg
Iron
2mg
Vitamin A
2305mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
116mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Verywell Fit