Farro is a classic italian grain that has started gaining popularity in the u. S. Add some canned cannellini beans to this recipe, but be sure to rinse and drain the beans
Ingredients for Farmhouse Vegetable And Farro Soup Recipe
1/25 cup Light mayonnaise
0.17 teaspoon Dijon mustard
1/25 teaspoon Ground black pepper
0.17 Celery stalks
1 Hard boiled eggs large
Nutrition value
70
calories per serving
5 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
7g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
7g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
33mg
Iron
1mg
Vitamin A
111mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
21mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment