Farmhouse Roasted Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425���F (220���C).
• STEP 2.Cut the potatoes into bite-sized pieces and place them in a large bowl.
• STEP 3.Drizzle olive oil over the potatoes and toss to coat.
• STEP 4.Sprinkle the potatoes with salt, pepper, garlic powder, and dried herbs.
• STEP 5.Spread the potatoes in a single layer on a baking sheet.
• STEP 6.Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
• STEP 7.Serve hot and enjoy!

Storage and Serving

• Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potatoes on a baking sheet and warm in a 350���F (175���C) oven until heated through.
• Serve the roasted potatoes as a side dish with grilled meats, roasted chicken, or as a breakfast hash.